Know Prato

Blending simplicity and inspiration, Prato celebrates cuisine from Italy's rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. With its window-paned doors and year round patio seating, Prato emphasizes the "Park" of Park Avenue.

Bios

Brandon
Brandon McGlamery, Executive Chef

After graduating from the California Culinary Academy, Brandon passionately pursued his culinary career, seeking exposure to both domestic and international techniques and experiences. He attributes much of his inspiration and success to time spent at notable Northern California dining destinations, including Delfina in San Francisco, French Laundry in Napa, and Chez Panisse in Berkeley. It was in these establishments that he first discovered his love for wood fired foods in the Italian tradition.

Since 2006, Brandon has served as the Executive Chef at Luma on Park, where he has assisted the restaurant in achieving much critical acclaim. With the opening of his second restaurant, Prato, Chef Brandon is thrilled to enchant guests with Italian inspired plates crafted from market-fresh ingredients, and proudly prepared in our Acunto oak-burning ovens.