*Consuming raw or undercooked foods may increase your risk of foodborne illness
Chestnut Butter, Cranberry Mustardo
Salsa Rossa, Grain Mustard Aioli
Chili, Cucumber, Radish, Grapefruit Curd
Parsnip Passata, Watermelon Radish, Kumquat, Butter Braised Mushroom
Pecorino Sardo, Sunchoke, Fried Egg
Orange Zest, Chili, Caperberry
Sweet Potato, Broccoli Rabe, 'Nduja
Roasted Tomato, Cipollini Agrodolce
Lentil Passata, Brussels, Apple Mustardo
Brown Sugar Crema, Chive
Arugula, Radicchio, Pancetta Tesa, Rosemary Almond
Anchovy-Garlic Vinaigrette, Lemon, Parmesan
Grape, Kale, Hazelnut, Toma
Passata Pomodoro, Fior Di Latte, Local Genovese Basil
Arrowhead Spinach Crema, Volpi Speck, Fontina Fontal
Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg
Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante
Feta, Maitake Mushroom, Scallion, White Balsamic
Crab Besciamella, Marble Potato, Artichoke, Pepper Conserva
$9 Half / $17 Full*Only Available in Full Portions**Gluten Free Pasta available upon request
Bolognese "290", Red Wine
Radicchio, Speck, Balsamico
Truffle Butter, Parmesan, Pangrattato
Brown Butter, Swiss Chard, Candied Pecan
Florida Rock Shrimp, Clams, Puttanesca
Pearl Barley, Tomato Brodo, Giardiniera
Pearl Onion, Cherry Tomato, Broccoli Rabe
Pancetta, Braised Cabbage, Orange-Glazed Carrot, Marmalade
Cauliflower, Dates, Pickled Mustard Seed, Potato Fritto
Pomegranate Gastrico, Walnut
Sponge Cake, Espresso, Mascarpone Custard
Seasonal Flavors
these change often ask your server for more details
16 oz Mason Jars, serves 4-5 Serve over ice!
Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil
New Amsterdam Gin, Mata Tinta Vermouth, Campari
