Cauliflower Passata, Mushroom Conserva
Salsa Rossa, Grain Mustard Aioli
House Ricotta, Black Mission Fig, Prosciutto
Pecorino Sardo, Sunchoke, Fried Egg
Orange Zest, Chili, Caperberry
Green Garlic, Cherry Tomato, Crostini
Roasted Tomato, Cipollini Agrodolce
Peroni, Pole Beans, Fennel, Nectarine
Chive Oil, Black Pepper
Arugula, Radicchio, Pancetta Tesa, Rosemary Almond
Anchovy-Garlic Vinaigrette, Lemon, Parmesan
Burrata, Sweet Pepper Vinaigrette, Pistachio
Passata Pomodoro, Fior Di Latte, Local Genovese Basil
Arrowhead Spinach Crema, Volpi Speck, Fontina Fontal
Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg
Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante
Feta, Maitake Mushroom, Scallion, White Balsamic
Goat Cheese, Cherry Tomato, Olive Tapenade
$9 Half / $17 Full*Only Available in Half Portions
Chicken Bolognese, Cubanelle Pepper
Radicchio, Speck, Balsamico
Truffle Butter, Parmesan, Pangrattato
Sun-Dried Tomato, Spinach
Puttanesca, Caper, Anchovy Fritto
Cremini Mushroom, Broccoli, Fingerling Potato
Pancetta, Braised Cabbage, Orange-Glazed Carrot, Marmalade
Pearl Barley, Tomato Brodo, Giardiniera
Corn, Pecorino Fonduta, Marcona Almond
Sponge Cake, Espresso, Mascarpone Custard
Seasonal Flavors
these change often ask your server for more details
Shake with ice and serve!
New Amsterdam Vodka, Montenegro& 16 oz bottle of Natalie's Lemonade Tea
Finlandia Grapefruit Vodka, Aperol, House Made Lemonade, Pomegranate Juice
Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil
Old Forester Bourbon, Sugar, Angostura Bitters
