*Consuming raw or undercooked foods may increase your risk of foodborne illness
Asparagus Purée, Rhubarb
Salsa Rossa, Grain Mustard Aioli
Roasted Beet, Fennel, Pickled Pearl Onion
Oxtail Marmellata, Artichoke Passata, Mint
Pecorino Sardo, Sunchoke, Fried Egg
Orange Zest, Chili, Caperberry
Bottarga, Radish, Pangrattato
Roasted Tomato, Cipollini Agrodolce
Basil Crema, Black Pepper
Arugula, Radicchio, Pancetta Tesa, Rosemary Almond
Anchovy-Garlic Vinaigrette, Lemon, Parmesan
Local Shrimp, Scallop, Avocado, Radicchio, Meyer Lemon
Passata Pomodoro, Fior Di Latte, Local Genovese Basil
Arrowhead Spinach Crema, Volpi Speck, Fontina Fontal
Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg
Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante
Feta, Maitake Mushroom, Scallion, White Balsamic
Scamorza, Cherry Tomato, Olive Tapenade
$9 Half / $17 Full*Only Available in Full Portions**Gluten Free Pasta available upon request
Bolognese "290", Red Wine
Melted Onion, Snap Pea, Carrot, Black Rice
Truffle Butter, Parmesan, Pangrattato
Radicchio, Speck, Balsamico
Florida Rock Shrimp, Clams, Puttanesca
Pancetta, Braised Cabbage, Orange-Glazed Carrot, Marmalade
Farro, Spring Onion Brodo, Onion Conserva
Pearl Onion, Cherry Tomato, Broccoli Rabe
Tomato Caponata, Runner Bean, Ramp
Snap Pear Verde, MontAmore Fonduta, Sunflower Seed
Sponge Cake, Espresso, Mascarpone Custard
Seasonal Flavors
these change often ask your server for more details
16 oz Mason Jars, serves 4-5 Serve over ice!
Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil
New Amsterdam Gin, Mata Tinta Vermouth, Campari
