Monday-Friday 4-6 pm
Passata Pomodoro, Fior Di Latte, Local Genovese Basil
Goat Cheese, Cherry Tomato, Olive Tapenade
Orange Zest, Chili, Caperberry
Truffle, Parmesan
Anchovy-Garlic Vinaigrette, Lemon, Parmesan
Roasted Tomato, Cipollini Agrodolce(available Monday-Thursday for happy hour)
Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil
Titos, Cappelletti, Lemon, Prosecco
(1 oz each) Aperol, Mandarino Liqueur, Sakura Vermouth
Papa Pilar Rum, Cocchi Americano, Lime, Mint
Old Forester, Mata Tinta Vermouth, Angostura, Orange
