Lunch

Orange Zest, Chili, Caperberry

Salsa Rossa, Grain Mustard Aioli

Oxtail Marmellata, Artichoke Passata, Mint

Asparagus Purée

Fried Onion, Pecorino, Black Pepper Aioli

House-Cured Meats, Caciocavallo, Oregano Vinaigrette

Burrata, Fennel, Pearl Onion, Artichoke

Fontina, Blueberry Compote

House Pickles, Balsamic Onion, Pesto Aioli

Radicchio, Speck, Balsamico

Melted Onion, Snap Pea, Carrot, Black Rice

Truffle Butter, Parmesan, Pangrattato

"Fatta Su" Bolognese, Basil, Barolo

Heirloom Carrot, Cauliflower, Date, Mustard Seed

Rigatoni, Roasted Tomato, Parmigiano