Lunch

Orange Zest, Chili, Caperberry

Salsa Rossa, Grain Mustard Aioli

Parsnip Passata, Watermelon Radish, Kumquat, Butter Braised Mushroom

Chestnut Butter, Cranberry Mustardo

Fried Onion, Pecorino, Black Pepper Aioli

House-Cured Meats, Caciocavallo, Oregano Vinaigrette

Burrata, Fennel, Pearl Onion, Artichoke

Fontina, Peach Chutney

House Pickles, Balsamic Onion, Pesto Aioli

Radicchio, Speck, Balsamico

"Fatta Su" Bolognese, Basil, Barolo

Truffle Butter, Parmesan, Pangrattato

Brown Butter, Swiss Chard, Candied Pecan

Heirloom Carrot, Cauliflower, Date, Mustard Seed

Rigatoni, Roasted Tomato, Parmigiano