Lunch

Orange Zest, Chili, Caperberry

Salsa Rossa, Grain Mustard Aioli

House Ricotta, Black Mission Fig, Prosciutto

Celery Root Passata, Apple Mustardo

Fried Onion, Pecorino, Black Pepper Aioli

House-Cured Meats, Caciocavallo, Oregano Vinaigrette

Burrata, Fennel, Pearl Onion, Artichoke

Fontina, Peach Chutney

House Pickles, Balsamic Onion, Pesto Aioli

Radicchio, Speck, Balsamico

"Fatta Su" Bolognese, Basil, Barolo

Truffle Butter, Parmesan, Pangrattato

Brown Butter, Swiss Chard, Candied Pecan

Heirloom Carrot, Cauliflower, Date, Mustard Seed

Rigatoni, Roasted Tomato, Parmigiano